book a class
Bookings are now open!
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Dear all customers,
Our cooking class is back open now…. please book online now…
Please contact us on 03 3745650, or email : neptune@agh.co.nz
Thank you for everyone’s support!
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We have a wide variety of classes available at various times throughout the week – find one that suits your schedule and click Book Now!
Costs, Times and Duration
- Day Class (Starting at 10am, approx 3 – 4 hours)
- Evening Class (Starting at 5.30pm, approx 3 hours)
What does the experience include?
Learn the secrets of Asian cooking, and create a selection of entrees, main meals and desserts. You will pick herbs from our garden onsite, and receive full instruction and demonstration during the preparation. Then sit down to enjoy your culinary creations at the end of the class with complimentary wine, beer, tea and coffee.
Group Bookings
We welcome the opportunity to host your birthday parties, team building events or corporate functions. Please contact us to discuss your needs.
What should I bring?
Please wear enclosed footwear as you will be handling knives and hot liquids.
You don’t need to bring anything else – we provide all aprons, knives, utensils etc. for you to use during the duration of the class.
Dietary Needs
If you have any food allergies, please give us a call on 03 359 8917. Due to the ingredients we use during the cooking process (fish sauce, oyster sauce, shrimp paste etc.) our general classes are not suitable for vegans/vegetarians.
We do however, have specific vegetarian/vegan, gluten free or non-seafood classes – browse our calendar for dates.
Is food provided?
Yes! You will dine on the recipes prepared during the class, and enjoy it with complementary wine and beer.
Children
We welcome children over 12 who are keen cooks. Sorry, no babies or strollers.
Cancellations, Refunds and No-shows
Bookings are non-refundable unless 5 days notice is given. If you need to cancel or change a class, please call us on 03 359 8917.
may, 2024
saturday, 4 may10:00 amSold Out!Express Dumpling ClassFull
DURATION: Approx 4 hours
Learn to make authentic Chinese & Thai style dumplings, and experiment with making different fillings. The dumplings (Gyoza) are very versatile – you can pan fry, steam, boil or deep fry them, or simply add a couple to your noodle soup! They also freeze very well if you want to store.
===Start your class with a cold beer ===
Pan fried Dumplings, Kaffir lime leaves, Coriander
Thai Style Dumpling Soup
Singapore Fried Rice with Chicken and prawn
Deep Fried Wonton with special dipping sauce
Event Details
Learn to make authentic Chinese
Event Details
Learn to make authentic Chinese & Thai style dumplings, and experiment with making different fillings. The dumplings (Gyoza) are very versatile – you can pan fry, steam, boil or deep fry them, or simply add a couple to your noodle soup! They also freeze very well if you want to store.
Time
(Saturday) 10:00 am
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
===Start your class with a cold beer ===
Pan fried Dumplings, Kaffir lime leaves, Coriander
Thai Style Dumpling Soup
Singapore Fried Rice with Chicken and prawn
Deep Fried Wonton with special dipping sauce
wednesday, 8 may5:30 pmSold Out!Old Saigon QuarterFull
DURATION: Approx 3 hours
Learn some fundamentals of Vietnamese ingredients and flavours. Recipes inspired by the street food of Saigon/ Ho Chi Minh City.
Start your class with a cold Vietnamese Beer…
This class is based on a few small Vietnamese tasting dishes:
Fresh Spring Roll with Pork, Prawn, Mint and Coriander
Vietnamese crispy prawn with dipping sauce
Lemongrass turmeric marinated Chicken Stir fry
Vietnamese Spicy noodle stir fry with Chicken
Event Details
Learn some fundamentals of Vietnamese
Event Details
Learn some fundamentals of Vietnamese ingredients and flavours. Recipes inspired by the street food of Saigon/ Ho Chi Minh City.
Start your class with a cold Vietnamese Beer…
Time
(Wednesday) 5:30 pm
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
This class is based on a few small Vietnamese tasting dishes:
Fresh Spring Roll with Pork, Prawn, Mint and Coriander
Vietnamese crispy prawn with dipping sauce
Lemongrass turmeric marinated Chicken Stir fry
Vietnamese Spicy noodle stir fry with Chicken
saturday, 11 may10:00 amSold Out!Mother's day special - Thai Family FavouritesFull
DURATION: Approx 4 hours
Who doesn’t like to impress their families? We bring back some of the favorites from our earlier classes for you to recreate at home.
Thai Family Favorites, start your class with a cup of warm Asian coffee or a Cold Vietnamese Beer
Fresh Spring Rolls with Chicken (gf)
Bangkok Chicken Skewers with peanut sauce (gf)
Green Curry with prawn (gf)
Crispy Chicken and Cashew nut Stir Fry in chilli jam sauce
Event Details
Who doesn't like to impress
Event Details
Who doesn’t like to impress their families? We bring back some of the favorites from our earlier classes for you to recreate at home.
Time
(Saturday) 10:00 am
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
Thai Family Favorites, start your class with a cup of warm Asian coffee or a Cold Vietnamese Beer
Fresh Spring Rolls with Chicken (gf)
Bangkok Chicken Skewers with peanut sauce (gf)
Green Curry with prawn (gf)
Crispy Chicken and Cashew nut Stir Fry in chilli jam sauce
wednesday, 15 may5:30 pmChinatown Classic4 spaces available
DURATION: Approx 3 hours
Learn some of the best Chinese Classic dishes to share with your friends and family.
**Garden Tour**
Hand made Sui Mai (pork dumpling)
Pan fried Shanghai Dumpling with Curry sauce
Famous Orange Chicken
Kungpao Chicken Stir fry with Vegetables
*this is not a gluten free class*
Event Details
Learn some of the best Chinese Classic dishes to share with your friends and family.
Event Details
Learn some of the best Chinese Classic dishes to share with your friends and family.
Time
(Wednesday) 5:30 pm
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Ticket Section Title
Price: $150.00
4 Tickets remaining!
Dishes
**Garden Tour**
Hand made Sui Mai (pork dumpling)
Pan fried Shanghai Dumpling with Curry sauce
Famous Orange Chicken
Kungpao Chicken Stir fry with Vegetables
*this is not a gluten free class*
saturday, 18 may10:00 amSold Out!LE XOM Restaurant SpecialsFull
DURATION: Approx 4 hours
Here they are – the classic LE XOM Restaurant menu recipes which are our customers favourite
Netted fried spring roll with sweet chili sauce
Popcorn Chicken with wasabi mayo dipping sauce
Bun Ha Noi , grilled pork , vermicelli noodles, crispy spring rolls and salad
Vietnamese curry (gf)
Event Details
Here they are - the classic LE XOM Restaurant menu recipes which are our customers favourite
Event Details
Here they are – the classic LE XOM Restaurant menu recipes which are our customers favourite
Time
(Saturday) 10:00 am
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
Netted fried spring roll with sweet chili sauce
Popcorn Chicken with wasabi mayo dipping sauce
Bun Ha Noi , grilled pork , vermicelli noodles, crispy spring rolls and salad
Vietnamese curry (gf)
wednesday, 22 may5:30 pmThai Garden SecretsAvailable
DURATION: Approx 3 hours
Here they are – the classic Thai Garden Restaurant menu recipes which are our customers favourite
Guri Puffs with vegetarian filling, Thai sweet chilli sauce
Crispy pork belly with Asian dipping sauce (gf)
Singapore satay stir fried chicken (gf)
Panang chicken curry-(gf) with roti
Event Details
Here they are - the classic Thai Garden Restaurant menu recipes which are our customers favourite
Event Details
Here they are – the classic Thai Garden Restaurant menu recipes which are our customers favourite
Time
(Wednesday) 5:30 pm
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
Guri Puffs with vegetarian filling, Thai sweet chilli sauce
Crispy pork belly with Asian dipping sauce (gf)
Singapore satay stir fried chicken (gf)
Panang chicken curry-(gf) with roti
saturday, 25 may10:00 amSold Out!Thai Village SpecialFull
DURATION: Approx 4 hours
Let’s learn some fundamentals of THAI Food ingredients and flavors fresh from the village!
Please be aware this class will be HOT….
Fresh summer rolls with thai sweet chili sauce (gf)
Crispy Pork Belly with dipping sauce (gf)
Chicken green curry (gf)
Pad thai with chicken (gf)
Event Details
Let's learn some fundamentals of THAI Food ingredients and flavors fresh from the village!
Event Details
Let’s learn some fundamentals of THAI Food ingredients and flavors fresh from the village!
Time
(Saturday) 10:00 am
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
Please be aware this class will be HOT….
Fresh summer rolls with thai sweet chili sauce (gf)
Crispy Pork Belly with dipping sauce (gf)
Chicken green curry (gf)
Pad thai with chicken (gf)
wednesday, 29 may5:30 pmSold Out!Thai Village SpecialFull
DURATION: Approx 3 hours
Let’s learn some fundamentals of THAI Food ingredients and flavors fresh from the village!
Please be aware this class will be HOT….
Fresh summer rolls with thai sweet chili sauce (gf)
Crispy Pork Belly with dipping sauce (gf)
Chicken green curry (gf)
Pad thai with chicken (gf)
Event Details
Let's learn some fundamentals of THAI Food ingredients and flavors fresh from the village!
Event Details
Let’s learn some fundamentals of THAI Food ingredients and flavors fresh from the village!
Time
(Wednesday) 5:30 pm
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
Please be aware this class will be HOT….
Fresh summer rolls with thai sweet chili sauce (gf)
Crispy Pork Belly with dipping sauce (gf)
Chicken green curry (gf)
Pad thai with chicken (gf)